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© 2006 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Co-Chef: Henry Tapia
July 30, 2006
We celebrate the 185th birthday of Perú with a selection of favorite dishes prepared by Henry.
Celebramos el 185˚ aniversario de Perú con un surtido de platos favoritos, preparado por Henry.
From some of the guests:
"We had the BEST time last night. Truly unique. I loved the ceviche and normally would have stopped at that but somehow I found room for the delicious anticuchos and lamb. Growing up in a greek family, I have had lamb various ways but last night´s was superb. I was stuffed! And the conversation was thoroughly enjoyable." - A.H.
"Many thanks indeed from G and myself for preparing and serving such a delicious dinner. The whole evening went excellently with some great company. We'll be back for more some time in the future. Very best wishes for future success." - I.S.
