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© 2006 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
August 12, 2006
A celebration of some of the favorite recipes of James Buchanan "Diamond Jim" Brady, on the occasion of his 150th birthday. A famous New York financier, gambler, and gourmand, he was known to consume as much food at a typical meal as any ten other people.
From some of the guests:
"Thanks so much for the lovely evening. It was like a salon. We exchanged emails with the guests and am sure we will see some of them again. I will recommend you to friends coming to BA and hope to do it again upon returning to BA. " - E.G.
