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© 2006 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
October 14, 2006
Beef Wellington is a favorite dish - essentially a beef tenderloin, or eye filet, coated in paté, topped with duxelles (reduction of mushrooms and shallots), and wrapped in puff pastry. There was no theme in particular for the evening, but I knew that was to be the main course...
