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© 2006 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
October 20, 2006
One of the fun things about not having a particular style of cuisine for Casa SaltShaker is the ability to try out things from all over the world. Among my favorite foods are those of much of southeast Asia, be it Malaysian, Indonesian, Filipino, Chinese, Vietnamese… etc. I’ve spent a lot of time exploring dishes and recipes and the range of flavors is amenable to a wide range of interpretations...
