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© 2006 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
November 4, 2006
About a month and a half ago here at Casa S we put on a dinner featuring spirits and liqueurs from what is arguably Argentina’s finest distillery, Tapaus. The food was received to rave reviews from the dozen folk who attended - in fact the evening had been booked out by one of my regular readers and friends, who loved the idea. The president of the distillery, Sergio, and I had continued to talk about putting on another event where he could come and talk to the folks at hand a bit about his ideas and perhaps offer a bit of education, or reassurance, or, simply answer questions...
From some of the night's guests:
"Thank you again for your wonderful dinner and more importantly you have created something special in Buenos Aires. I will have to honestly say this is going to be one of my highlights during my stay in Buenos Aires." - W.B.
"That was our night! Sergio was great, and his liquors, and your expert use of them....was all so fantastic. We are back in LA and somewhat despondent. Thanks for a great night." - M.V.
