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© 2006 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
December 5, 2006
Sexy food is alot about the textures and the way they interplay with each other and on the tongue - but also flavors that surprise - unexpected combinations or ingredients - things that aren’t quite what they seem…
Comments from some of our guests:
Thank you SO MUCH for everything. The meal was exquisite. Your place is so comfortable and inviting. You are the consummate host. We were all so terribly impressed. - M.F.
Thanks for the great meal the other day.... With the engaging conversation the food sometimes took second place - but with your wit and knowledge it could have overshadowed even the most interesting topics except for maybe the one about catwalks in telos. Looking at the pictures now, I wish I had spent more time tasting my food. The cheesecake was the best I have had in BA. - T.
It was fantastic, by the way. Inventive and definitely sensual! Who woulda thought about putting chinese sausage in chicken? It was fabulous, but I was stuffed! - E.A.
