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© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
February 23-24, 2007
You all remember 6LL3 don’t you? The cloned sheep that we were all up in arms about, some of us on one side of the issue, some on the other. Oh, yeah, you probably don’t know her by her “real” name, but by the name that some stockman who helped deliver her named her… why? Because she came from a mammary cell, he thought it’d be cute to call her “Dolly”, after the well known country music star… and the name stuck in the popular press. Though she was born in July of 1996, it wasn’t until ten years ago this weekend that her existence was announced publicly. It seemed a good enough theme for Casa S… lamb, sheep, even goats…
Comments from some of our guests:
"I have been telling people about your SaltShaker and the wonderful experience I had there. Perhaps someone will book in and say J... sent me... The food is good, the view is great and the price is right. Besides I really like the owners. Anyway my only suggestion would be to pour a glass of wine before people sit and maybe have one thing to pick on--olives, cheese--just one thing. That's because I like to start with a glass of wine. I like the way they do it in the Beard House. Also I enjoyed your speeches. Great touch. The theme was a terrific thing as well. The people helped to make the evening very special." - J.H.
"We had a delightful time with you guys on Saturday." - R.W.
"We enjoyed our evening very much." - C.W.
"We enjoyed very much the evening. The food was excelent. The company and conversation with M... and C... was very enjoyable, as well as all the other attendees. We were sorry for you because other people did not attend and you lost some revenue. I would not change anything except control somehow that those that do not attend at the last minute pay for the reservation." - C.S.
