Links:
© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
March 9, 2007
I was contacted a couple of months ago by a young bride-to-be. She and her fiancé had decided, kind of almost on a whim, to fly to Buenos Aires to have their wedding. They wanted something different, somewhere different, and in the process of researching places to eat while they were here, stumbled across my blog and then the restaurant… and asked if they could hold their family reception dinner after the ceremony here. It sounded like great fun to us, so we said yes. She’d also been enamored of the menu that we’d done for our “Louis II de Bourbon” dinner and wondered if we could repeat the meal.
Comment from the bride:
"Vincent and I wanted to thank you again for such a lovely dinner. Everyone loved it and was so impressed with the meal--even the picky eaters and that is saying a lot." - L.V.
