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© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
April 5, 2007
We’d been booked for a private party, and other than a request for no creatures of the sea, the menu had been left entirely in my hands. I’d already planned to have at least part of it be a revisiting of some personal favorites from the last year’s worth of menus…
From the hostess:
"thanks for a great dinner party on Thursday. I had such a wonderful time and am still dreaming about eating the sweetbreads and cheese cake (not at the same time)." - A.M.
