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© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
May 4-5, 2007
To me, it seemed a natural match - five official vowels, five courses to the meal - why is that a bizarre theme for a Casa Saltshaker dinner? I mean, come on, we’ve done The Great Moon Hoax… and that got us into the New York Times. Who knows where vowels will lead?
From some of the guests:
"Thanks, it really was such a treat being there. Our only thought/suggestion is to have some kind of mix-it-up between tables, either as dessert is served, or maybe coffee? (easier to get up and move... I was disappointed when the 4 folks at the smaller table got up and left. I had hoped to chat a bit more with them. I'm sure that there are groups that are not so flexible, but I would easily have moved to their table at some point, had I known there was not another mingling opportunity at the end. Great food. We are definitely planning to return to BA, not sure when. Will be in touch when we have a plan." - M.M. [Note: mingling is encourage by us, but not everyone wants to!]
"Disfrute mucho la cena, la pase muy bien y espero pronto volver, un abrazo." - J.H.
"It was really wonderful to be here for my second time. i really enjoyed the courses, especially the spicy pasta and the bife. the paired wines were also very appropriate for the food. great conversation as well. i am looking forward to my third time at casa saltshaker." - T.W.
