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© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
May 13, 2007
The instructions were, as they often are for private parties, simple: we want spice, no nuts, group of eight women writers, go. So was born a little round the world tour of spices, in five plates, bonded together by little more than whimsy.
Link to the hostess' blog writeup
From the guests:
"Oh my gosh, Dan, you really outdid yourself last night. I still can't get over that GREAT menu you printed up! How creative! My favorite course was....well, I can't pick a favorite because it was all so delicious, but I really loved the Rendang and the dessert was to die for. And....have you lost weight? You look GREAT! I don't know how anyone who cooks like you could refrain from trying everything that comes out of your kitchen, so my hat's off to you, my friend." - M.T.
