Links:
© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
June 22-23, 2007
What does one do to celebrate the Winter Solstice? In doing a bit of net surfing, I came across numerous customs, many of which had to do with food, but the gist of it all seemed to come down to - eat well, eat hearty, enjoy. I can get behind that… and here, we don’t have to run out and shovel snow after we eat. Life is good.
From some of the guests:
"I just wanted to say that dinner on Saturday night was both delicious and extremely enjoyable. We all hae a wonderful time. Thanks so much for everything! Hope to see you again in the not-so-distant future." - J.G.
