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© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
July 13-14, 2007
Bastille Day is always a great day to trot out the classics of French home or country style cooking - the symbols of the “common” folk, and in truth, once you get past all the frou-frou, probably the best of what French food really has to offer. It’s in those dishes that the soul of French cooking lives.
From some of the guests:
"Once again, a wonderful evening. Great crowd, the conversation was extremely interesting and the food was, as always, delectable. We walked out intellectually and gastronomically sated."
R.B."Indeed, Bastille Day was great. I hadn't looked at the menu closely enough to realize kidneys were on it, and I love kidneys. And my friends absolutely enjoyed it. You are seriously getting better and better. I hadn't realized when we went the first time that you were still relatively new, and although there was nothing at all to complain about that first visit, the improvements over time since then are definitely discernible." - R.J.
