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© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
August 17, 2007
With 190 million people from more than 300 different cultures living on 13,000 disconnected islands, plus a European influence that comes from more the three centuries of Dutch occupation, Indonesia has, to say the least, a varied cuisine. It’s also home to many unique herbs and spices, most of which simply aren’t available here in Buenos Aires, requiring taking a fair amount of liberty, innovation, and, simply, inspiration, to come up with an Indonesian “style” menu for Casa SaltShaker this week.
From some of the guests:
"Thanks for a great dinner and wonderful experience last night. And, unexpectedly, it turned out to be a great way to practice spanish and learn some more about the city!" - A.G.
"La cena estuve buena y la experiencia fue muy interesante. Saludos." - M.P.
"Thanks for a great dinner and wonderful experience last night. And, unexpectedly, it turned out to be a great way to practice spanish and learn some more about the city!" - A.G.
