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© 2007 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
September 28-29, 2007
I have noted before the difficulties we approach here at Casa S when we offer up a Peruvian dinner. Yet, every now and again, I give in to a bit of wheedling and schedule one...
Thoughts from some of our guests:
"Dinner was really nice… my one regret was that we didn’t get to mingle more with all of the other people. When considering coming to dinner at your place, the element of surprise and human randomness was as intriguing as the food… the people at our table were lovely but it would have been nice to break up the groups somehow midway through the dinner. Thanks for a special night." - A.F.
"We had a really good time. Food was great, and company was better. We had such a great time with L... and J... that they will be coming home for dinner this coming Friday." - A.T.
"Thanks for a great meal and experience. It was a unique way to spend an evening, and the food and wine pairings were excellent. My favorites...the second white wine and the fourth (?) red wine; also the soup, quinoa and sauce, and the raviolis..delicious. I appreciate the care that went into the meal and in creating a situation where the guests could talk and get to know each other a little bit." - E.G.
"Just wanted to let you know that both W... and I really enjoyed the dinner. The food was delicious!" - C.S.
