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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
April 11, 2008
Private party. Birthday. No seafood. Maybe something vaguely mixed Latin American. A tasty causa topped with a chicken salad instead of tuna salad and a little salsa ocopa on the side, a slightly and strangely bitter cream soup of zucchini and zucchini flowers, simple but delicious empanadas made with homemade ricotta, loganiza sausage, and dried plums, and an ají de huacatay for dipping, pan-seared thick-cut pork chops, mashed yuca root with roasted garlic, and a salsa llajwa ladled around it. And then, there was, the passion fruit…
Thoughts from some of our guests:
