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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
May 19, 2008
It’s not that I want to give short shrift to our private dinners. In some ways they’re among the best we offer, because generally, the request is something to the effect of “pick out some of your best dishes and make us that” or something much to that effect. So often, I don’t have much new to write about, and don’t even mention those evenings, other than perhaps in passing. This week we hosted one for a family, some of whom had been here last year for an evening that they clearly enjoyed enough to think of us not only for this private evening, but they’re planning on coming on another night while they’re still in town!
Thoughts from the host:
"Thank you for a wonderful evening." - J.R.
