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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
June 14, 2008
It seemed a moment to play around with various favorites and new ideas from throughout the Far East. I’ve been reading through Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid, and there are plenty of interesting recipes to try in there (and a beautifully put together book, as are most of theirs).
Comments from some of our guests:
"Just wanted to drop a note to yourself and Henry to say thanks for having my friends and I in your lovely home on Saturday evening, we all had a great time and the food was perfect, S... was very happy! We hope to get to another of your dinners again! Many thanks to you both!" - M.C.
