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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
July 25-26, 2008
How could we pass up the opportunity to celebrate the 100th anniversary of the discovery of glutamate? I mean, break out the party hats and noisemakers!
Comments from some of our guests:
"We really loved the dinner. The timing and combination of the dishes were perfect: even with 5 courses / wines, we didn't feel "full", only happily satisfied. Kudos also to Henry, great hosting from both of you." - M.V.
"As always it was very enjoyable... the soups was excellent and the muffin appetizer good too.. the meat was just a little tough but tasty and the dessert was rich and delicious..." - J.A.
