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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
September 20-21, 2008
While we made no effort to induce visions via mind-altering substances, near death experiences, nor did we sacrifice a pig and bull all in the name of celebrating Pannychis, the last night feast of the Elusian Mysteries, I think I made an interesting stab at some unusual Greek cuisine this last weekend.
Comments from some of our guests:
"Thanks for a great night and a spectacular dinner. Every course was primo. Fantastic food, presentation and great people. We hope to see you again. Every time we come here we stay longer and enjoy this country even more. muchas gracias" - K.K.
"Thanks, Dan. I actually intended to write you after our fantastic dinner at Casa SaltShaker. L... and I had a wonderful time and we were talking about it for days afterwards. I honestly can't think of what I would change. We're hoping to come again before I leave BA in November." - C.G.
"Dinner was lovely." - A.H.
"Los que debemos agradecer somos nosotros!! Fue un placer compartir tu cumpleaños y una maravillosa cena. Un abrazo para ti y para Henry" - E.P.&A.G.
