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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
November 13, 2008
Apparently part of what’s behind our recent popularity with the U.S. Embassy for private parties is, someone wrote about us in the embassy’s internal newsletter and suggested us as a place for such events. I got an e-mail from an embassy employee, someone who’d been here for dinner a couple of years ago, wanting to treat a couple of friends and visiting family to dinner here. Thanks to whomever wrote us up! Simple instructions, a simple, yet delicious dinner. Lactose and gluten free. Latin theme. Four courses. Easy enough.
Comments from some of the guests:
