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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
November 17, 2008
We were asked to do a second dinner for one of our local U.S. embassy regulars - a follow-up going away dinner for those who missed the first one. This time we decided on some spicy Asian flavors, something I had a hunch the guests would appreciate....
Comments from some of the guests:
"Thanks a lot Dan. We had a fantastic evening...again!! The food, the ambiance, the wine. Everything was top-notch as always. All the best to you and Henry." - C.& L.G.
