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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
December 11-12, 2008
In nearly three years of Casa SaltShaker dinners I don’t think I’ve had such a contentious response as to this last weekend’s dinners. Apparently, Filipino cuisine, or the idea of it, inspires quite a reaction amongst many diners. I received several e-mails from people who wanted a reservation at Casa S, but found the idea of our theme anything from “unpleasant” to “completely unacceptable.” More than one person informed me categorically that they “don’t like” or “hate” Filipino food. Really? All of it? What about the cuisine is it that you don’t like? It’s also worth remembering that we serve dishes “inspired” by various cuisines, not necessarily traditional dishes.
Comments from some of the guests:
"Thanks for a great dining experience last night. Food was excellent, wines were great and the company was very good. But your hospitality is what made the evening a great night---especially Henry's very attentive table service!" - V.V.
"Thank you so much for a wonderful evening in your home. We enjoyed the Filipino cuisine very much as well as the wine pairing. We loved the experience of meeting other people in such an intimate setting over such wonderful food and wine. We loved BA and hope to be back again soon. We will definitely hope to enjoy your hospitality again, and will certainly recommend Casa SaltShaker to all our friends." - R.&R.
