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© 2008 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
December 19-20, 2008
With the success of our series of Italian cooking classes, the cuisine has been on my mind much more lately, so it won’t come as any surprise that I’m trying out recipes here and there during our Casa S dinners.
Comments from some of the guests:
"We loved our night at Casa Saltshaker... I keep thinking about the pasta with sweetbreads and that AMAZING rice ice cream dessert, so delicious! We met some fun people too, 5 of which we ended up having over our apartment for an Xmas Eve parilla (with my classic USA potato salad, which was the group's favorite item on the menu!). I do wish you were able to spend some more time chatting with us, though I know that that's a bit impossible. The 8/4 table set up made it a bit awkward at sit-down time amongst strangers, though it did all work out fine." - H.G.
"A... and I had a splendid time and really enjoyed the dinner as well as the company. At the moment I am writing an article for an internet based magazine at .... I would like to include impressions of my dinner experience with you..." - B.M.
