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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
February 13-14, 2009
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Comments from some of the guests:
"Hi. We are back in California. Of course your dinner was superb. I think the food and wine was so elegant and elegantly served, that you might consider making a little more elegant card with the menu on it for people to take away -- and just put it on each place setting. It really deserves more featuring. I got back to California and couldn't remember every detail of each magnificent course when discussing with other foodies. Also, you might consider asking the Frommer or Lonely Planet writer to dinner -- you could use more publicity for such a fine product." - R.R. [We're already in both guides...]
"Thanks again for a fantastic evening in your place. We really enjoyed the food and atmosphere. The only thing I'd comment on (and I'm feeling very true to an Irish stereotype here!) is that there could have been a little more wine in the glasses. Best wishes from Dublin." - T.G.
