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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
February 26-27, 2009
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Comments from some of the guests:
"Overall it was a very enjoyable nite. We especially liked the opportunity to mix and converse with others -like at a dinner party--which I guess it was. The food was good, the wines went down well and the setting and service great. However, being seated at the small table kept me out of the larger conversation----not sure how you change that as I'm sure you would rather seat 12 than 8 but........ Also I am not sure about the "value for the cost" factor. Obviously compared to the U.S. it was a great price but for 300 pesos in B.A. you can get a top meal for 2 in a top restaurant. Therefore, in summary, while we enjoyed the experience, for us it would be a one time thing." - B.W.
"It was a great evening, and really I wouldn’t suggest changing anything. Thanks to you and Henry!" - T.&A.L.
"Thank you for a wonderful dinner!" - M.D.
