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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
March 26, 2009
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Comments from some of the guests:
"We had a wonderful time at your place--thank you so much for having us! We both loved the chocolate tart dessert, and the leeks with sauce. The polenta was so tasty--the way you made them completely reminded me of my grandmother's southern cheese grits. We are back to life in San Francisco, and dreaming of South America again sometime soon... All best, and thanks again. I also really enjoyed your posts on chowhound as we were choosing other restaurants." - R.B.
"Both J... and I loved it. The only thing we thought was that we would have loved for you both to join us at the table to eat with us." - J.V.
"Everything was terrific!" - T.O.
