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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
March 27-28, 2009
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Comments from some of the guests:
"Gidday Dan. Really enjoyed our time at yours on friday night, the Gazpacho was my fave. Best regargds and thanks" - C.M.
"We had a great time at Casa SaltShaker. We met interesting people from around the world in a comfortable, relaxed setting, while eating delicious food. I don't know how one could improve on that... Our favorite dishes from Mar 27 were: white gazpacho w/the tomato granita and the olive oil/lemon cheesecake. i guess my only qualm was the splitting of the tables into 8 and 4. but i know thats a function of space .. thanks for a beautiful meal!!" - R.G.
"We had a nice evening. We thought the food was excellent and the wines really good. As someone that hosts a lot of dinner parties, I would suggest offering guests a glass of wine upon arrival. It helps as a conversation starter and with mingling. Also, the big table/little table arrangement is a big drawback. The whole idea of going to a "closed door" restaurant in a foreign city is to meet a lot of different people and get to know them, so that is hard when 2/3 of the group is at a big table and 1/3 at a small table." - C.H.
