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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
April 2, 2009
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Comments from some of the guests:
"Just returned yesterday. Yes i tend to agree that my preference was your more traditional 5 course meal. A friend was joining me on Friday and truthfully the chicken giblets didnt sound too appealing otherwise we would have selected that option. - J.R.
