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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
April 30/May 2, 2009
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Comments from some of the guests:
"Thanks for the really terrific evening Friday night." - T.B.
"We enjoyed the evening very much so I really had to think before coming up with some feedback. When the group is too large to sit at the dining room table, would it be possible to have an overflow table set up for six guests rather than four? It might make the guests at the second table feel less like they are at the kids' table at Thanksgiving. Also, it would have been nice to have some Argentine guests in the mix. Knowing nothing about marketing, I have no idea how you would do that other than by offering special prices for locals or by persuading your Argentine friends to show up and provide local color for the amusement of your tourist guests. We had great time, and I would certainly recommend your puerta cerrada experience to anyone we know who is going to Buenos Aires." - R.K.
"Thank you for a fun evening! See you on the next round," - M.L.
"Fun evening!! What a blast. Good people, good food, good night." - B.D.
