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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
July 2-3, 2009
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Comments from some of our guests:
"I had a fantastic time the other night! Truly unique experience, would love to come back sometime! I think maybe the menu didn't quite match my dad's tastes but he still definitely enjoyed the company and the whole experience as well. I enjoyed all of the dishes but in terms of personal tastes: I'm not a big shellfish fan so that was one thing I tried to eat around a bit. The soup was definitely my favorite, as well as the dessert although I can't take too much sweetness so I think the filling ended up being more than I could handle. Overall though, because of the fresh ingredients and the thoughtful preparation I could appreciate even the ingredients that may not have matched my palate. I was actually wondering if you could give me more details on the cooking classes you hold? I generally get off of work at 7pm so I'm not sure if I'll be able to make it but perhaps I can get off work early a day or two." - M.J.
"We had a great time. The food and wine was a perfect end to our trip. Thanks so much for your hospitality." - G.W."
"G... forwarded me your gluten free bread recipe - thanks again! I haven't found a good bread recipe yet, so I'm thrilled to have found this one!! Once again, we had a fabulous time at your dinner - food was outstanding and the atmosphere was perfect for meeting new friends. Will definitely recommend. Thanks so much!" - L.H.
"I LOVED the evening!! It was the highlight of my BA experience!! Great food, wine an super people. You 2 do a great job & it was all very special. Many, many thanks." - C.D.
"We really enjoyed your dinner and I will probably be joining you for another dinner when my other sister comes to Buenos Aires. Also, X... and I would like to join one of your cooking lessons. The only one we have time for is on July 14th, please let us know if you have room for us. Thanks again." - M.T.
