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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
August 22-23, 2009
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Comments from some of the guests:
"Thanks for your email, we just got home a few days ago, sadly the standard of food in Rio was much lower than Buenos Aires. We all thoroughly enjoyed the evening. It all worked very well and I can't think of anything that would have made it better. My only regret was that I was doing too much talking to savour the wines and remember them, everyone else commented though on what great pairings they were. The chocolate marquise was superb too. We loved Buenos Aires and you both contributed to making it a great week - we will definately be back." - T.J.
"Thank you for having us! I think I agree with you that our experience was somewhat different from the "adult table" (-: but we were forewarned. We especially enjoyed the wine pairings and the dessert! Thank you again for accommodating us!" - S.O.
"My Dad and I had a great time. The food, wine and company were all superb. I read on your blog that you thought the Chocolate Marquise et Mousse "might have been a touch overkill." I would have to disagree -- I thought it was delicious. Although, I am a sucker for the chocolate/sea salt/olive oil combo. Hope to be back someday soon." - W.C.
"I'm sorry to take so long to let you know how much we enjoyed our meal on Sunday night. Everything was delicious from beginning to end and we thank you for your artistry. Not only was the taste amazing but it was a joy to look at it. We will remember our evening with you for years to come. Thank you." - T.&D.H.
