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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
September 17-18, 2009
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Comments from some of the guests:
"The dinner was amazing! Hands down our best meal in BA so far. M... and I talked about it all weekend." - A.G.
"Was good food and good fun, next time i'll bring another friend." - P.B.
"Restaurant and Cooking classes were great. I only wish I was here for longer so I could take your Italian cooking series... next time! The only thing I can think of is maybe have a small postcard size paper with the menu and accompanying wines to take home after the dinner (and you could have your website and contact details on the back). I found myself especially trying to remember what the wines were!" - A.C.
"Thanks for a very interesting night and a lovely dinner. A... and I enjoyed it tremendously. I’ll definitely be recommending it to anyone I know of that’s heading your way." - P.D.
"I thoroughly enjoyed myself. The food was truly wonderful. I particularly liked the fish tacos, and the pairing of wine with the mole dish. Well matched. Also, you should know that I raved about the margarita cheesecake the following day. I'm sure I'll return as soon as my husband joins me here. " - M.W.
