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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
October 16-18, 2009
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Writeup from one of our guests
Comments from some of the guests:
"We had a great time and it was a great capstone to our time in Argentina. You were great hosts and the food was unique and wonderful. I especially appreciated your treatment of the pork. Thanks for making room for us - it was a pleasure." - J.D.
"Just wanting to say thanks again for such a wonderful time on Friday night." - B.M.
"P and I had a great time. The food was very interesting and equally tasty. I don't have any suggestions. It was very well executed. Best wishes and warm regards," - M.M.
"We enjoyed ourselves very much. The food and wine was very good and the it was a fun crowd." - A.H.
"Thank you so much for a wonderful evening! The food and wine were both out of this world and M and I really enjoyed ourselves. M wanted me to thank you in particular for being so accommodating with the vegetarian options for her; she really appreciated your efforts. I'm hoping you'll be doing dinners in January when my parents are visiting; I'd love to bring them to Casa SaltShaker!" - A.S.
