Links:
© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
October 23-24, 2009
....
Comments from some of the guests:
"We thought it was one of the highlights of our trip. R really enjoyed it considering he really had no idea what we were doing. The food was great, the vino delicious and the company was fun. I have used your restaurant guide to eat our way through Argentina. Great suggestions and notes. Thank for being the consumate host and lavishing us with a great meal. We are on our last day here, can you recommend a wine store to stop and get 6 bottles to take home? Thank you so much again...we thoroughly enjoyed ourselves." - N.J.
"Muchas gracias a Uds!!!! Realmente disfrute muchisimo, desde ya me van a contar entre sus proximos invitados.
Me resulto una experiencia muy muy buena y recomendable, Dan realmente me senti agasajada por uds todo fue muy fluido a pesar de una concurrencia diversa, la cena estuvo perfecta , it was a 12!!! Solo creo que Henry tiene que participar mas!!" - M.B."Thank you so much for having us in your home. The food and wine was absolutely divine. Thank you also for accommodating S's food allergy. The only possible critique I could come up with would be that we did not have the pleasure of learning more about our host who was, I imagine, too busy in the kitchen preparing our delicious meal. Overall, we had a wonderful time and are looking forward to our next dinner together." I.A.
"Thank you so much for a great evening with fabulous food and fun company. The dinner at Casa SaltShaker was an unforgettable experience and we hope to repeat it next time we are in Buenos Aires. Also Dan, thank you for the information on purchasing wine in BA, we went to Terroir and bought a few bottles of wine that we brought to New York." - L.&A.K.
