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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
November 25, 2009
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Comments from the host:
"Everyone loved the ambience. Comments, one person said, I though I was in MacDonalds, the plates where taken away so fast. Someone else said, I was surprised the way they removed plates before everyone was finished eating, was so rude.
I also was very aware of that, so I think thats an important point.................. Everyone loved the food, except for the meat course, they though it was very "normal". 3 people including me where very aware at the end the way you where hovering, we felt it was being made clear we had to leave. And 2 people had food spilt on them. I read on your comment page, some else made the comment about pre dinner drinks, I think if you switched the drink to Champagne and also had some fresh orange juice to offer people as soon as they arrived it would be much more "warming". But thats an honest feed back and having said everyone had a great time, including me. I also really appreciated your moving the dates for me and the effort that involved." - R.S.
