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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
November 28-29, 2009
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Comments from some of the guests:
"I just wanted to thank you on behalf of T... and I for such a wonderful and unique experience during our visit here in Buenos Aires! The dishes were delicious and thoughtfully prepared, as were the wine selections. The wine pairings were one of my favorite parts of the meal experience - they were truly flawless. I would love the opportunity to return to BA & Casa Saltshaker, in particular, and will certainly recommend the experience to fellow travellers. I have a few co-workers who are Argentines and I'd love to tell them about this place. My only small regret is that I didn't get to talk to the different parties there as much as I would have liked - that was our own fault, since I know you recommended we not sit with our partners, the better to talk to new friends. Shyness took over! Thanks again for opening up your home in this way - I'm going to look at your blog when I get back home to NYC since you mentioned there might be similar ´puertas cerradas´ place in the States." - T.M.
"We had a great time last night. Thanks so much for everything." - R.A.
"It was a great experience. The food was delicious and the company was quite an eclectic mix albeit mostly from the US (and NY at that). My only suggestion is probably to get a bigger table, so that those in the little table don't feel left out? Be that as it may, I will definitely recommend your puerta cerrada." - V.N.
"we enjoyed it too, the only was that i expected more nationalities, bur of course this is not in yr hands, the food was lovely and the other thing is that i like it more everybody on one table, have a good time there" - P.K.
