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© 2009 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
December 18-19, 2009
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Comments from some of the guests:
"Thank you so much for an amazing dinner and your good tips for finding supply stores. I am sure that on our next trip, we will be back. In the meantime, all best for the holidays and 2010. P.S. The potato pie was amazing! Any chance to get the recipe?" - T.F.
"Well we just discussed our evening once again at your casa and we all agree it was wonderful. We had a great time, even my picky eater J... (he eats almost nothing which is why I didn't mention it to you - he needs to learn!). We all thought the welcome cocktail was a great idea; you kind of have a few minutes to get an idea of who you might want to sit near :) the wines and food - everything - was just exceptional. I don't know if it is always the case that everyone gets along so well but I really thought it was a great group of people to be together. We are so fortunate we found you and will always recommend you to everyone who may be coming this way. In fact, my best friend may be coming for a month in February and I will make sure he comes to you right at the beginning of his trip. So thanks again - hope to be back ourselves one day." - C.K.
"Now safely and well back in a deep cold Denmark yesterday we want to thank you for a great evening which we enjoyed a lot. Surely next time we will be back. Don’t forget we have this little nice explore ship going to the south pole all most J And it was such a great trip." - O.&R.K.
