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© 2010 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
January 15-16, 2010
Comments from some of the guests:
"I´ll never forget the tastes and smells of Friday´s dinner. There was just one pleasant surprise after another. And, a new red wine. I also liked the bitter and sour of the salad, and the Casa SaltShaker Little Box at the end of the evening was one of the best ways of presenting a check I´ve seen. You and Henry have a good thing going and I want to lend all the support I can." - E.L.
"I had a very nice time and it was a pleasure to meet both of you as well as the other guests. Unfortunately I am back in Brooklyn freezing my toes off! Thank you so much, hopefully I will get to return to B A soon and say hi! All the best" - S.G.
"Thank you very much for the evening last weekend in your casa saltshaker ! it has been a very interesting experience for me as i work a little bit in the same profession as you and your casa saltshaker is a way of restaurant ( i know, you do not like this expression for your casa saltshaker ), we do not know in switzerland and europe. i felt very comfortable and i mostly liked the idea of one glas of wine together with each plate, because this gives a deeper look into argentina's wide world of wine." - F.E.
"We really enjoyed the dinner, the experience and especially the wine! It's a truly unique dining experience and I'm happy we got to share it with our friends that were in town." - C.N.
