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© 2010 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
January 25, 2010
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Comments from some of the guests:
"My new favorite dessert!" - M.L.
"All 6 of us agreed that it was a wonderful experience. In fact, we have already recommended our friends to contact you for dinner when they are in BA in March. All agreed you and Henry were perfect hosts. All agreed that the hummos and soup were excellent. The swordfish was too strong for our taste. The one thing we would recommend is passing something in the living room while waiting for dinner. Keep up the good work. We would love to receive the recipes for the hummos and soup." - W.L.
