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© 2010 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
January 30, 2010
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Comments from some of our guests:
"Thank you for your email. I did enjoy my evening on Saturday and have also made a new friend L. The food was very nice. I would have been happy to pay extra to have coke or similar as requested in December. It was akward trying to guage when to leave and I had expected you to be more involved in the evening. Next time I would try to sit in a different seat as the table leg was in the way however I loved having us all at the one table. The pudding was absolutely superb and I have told everyone about it!" - N.R.
"Thanks so much for having me -- I had a great time, although I wish there had been more opportunity to speak with both of you. I definitely enjoyed meeting everyone else. The food was wonderful." - L.M.
"Thank you so much, B and I had a great evening, dinner was most delicious and we enjoyed the company too. My apologies for not having written to you to tell you so before. As you asked for comments, here's mine. Though I certainly enjoyed my coversation with my fellow table mates and did seat swap later so as to talk to others at the larger table, I think it might be better to have only the one large table of people as I think it would allow people to build more consistent and intimate conversations as one group. This is in no way a complaint, as I've said both B and I had a fantastic evening and will come again when back in Buenos Aires." - C.G.
