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© 2010 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
February 26-27, 2010
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Comments from some of our guests:
"Thanks for a lovely evening, and you chose such nice people! Please thank Henry for us as well." - V.O.
"we had a lovely evening with great food and wine and very interesting companions. Our dinner with you was one of the highlights of our trip to Buenos Aires. Thank you so much for a most enjoyable evening. We wish you both all the best." - L.&P.L.
"We had a great time the other night, you are both gracious hosts and the food was excellent. We really enjoyed the shared conversations and got some interesting tips from travellers-- things you would never think to do if you are living here! We are sure to come back, especially if you are featuring any asian flavors which we certainly miss. Thanks and look forward to eating with you again sometime. un beso." - D.O.
--- and, the face off:
"We had a heat time. Desert was great as waswine. Chicken was bland, but eveining was very special." - J.S.
"Thanks for a fantastic evening. The food was beyond my expectations, particularly the risotto, which was simply amazing, and the chicken, which was tender and so packed with flavor. Usually I don't like chicken legs, but if they were all like this, I'd eat them all the time! Best, and see you and Henry on my next trip." - D.R.
