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© 2010 Dan Perlman

 

Casa SaltShaker

Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia

May 28, 2010

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Link to my writeup

Link to guest's writeup

Comments from some of our guests:

"We had a great time. I thought everything worked. Not only were you more flexible than we could have hoped for in accommodating us, but the food, the conversation and everything was just great. It made for a fun and interesting end to our week in the country. Except for a father/son pair that joined us for our Mendoza wine tour one day, we had zero contact with other Americans or other tourists for the week. That made a table full of Americans one night kind of fun and different.... in a way it would not have been at the beginning of the trip. And how great that it was such a mixed crowd... two couples, four singles, so evenly mixed in multiple ways." - A.G.

"We had a wonderful time. The food was delicious and we so enjoyed getting to talk to such an interesting array of people. It was like a great dinner party. Thanks for having us in your home and we look forward to a return visit when we get back there someday." - J.G.

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