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© 2010 Dan Perlman
Casa SaltShaker
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
July 2-3, 2010
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Comments from some of the guests:
"The evening was lovely in every way!! The group went for drinks and stayed out way past our bedtime. The food was fantastic-- it's the first time in my life that I have enjoyed duck (and my family is from the midwest so that's really saying something!) We would still love it if you sent an email to all of us with each others emails-- some of us didn't exchange emails in anticipation of that. We're in Mendoza drinking more Malbec and eating more red meat than any one person should." - C.V.
"We all truly loved our dining experience with you! The wines were truly outstanding - are they listed on your website? We would love to pick up a few of them to take back to the States. The soup we've ever had - we all agreed on that! Pasta was the next best -wow - I'm still in awe over the noodles!" - K.C.
"Thanks Dan ! It was a wonderful evening! Thanks to Henri as well" - U.H.
"My wife and I thoroughly enjoyed dinner, and were so glad to finally experience Casa Saltshaker after having spent the last few months following your blog. Thanks so much for the recommendation. We went to Pura Tierra and it was excellent. My wife and I both agree that we couldn't ask for more from our last meal in BA. Now our trip has two spectacular meals as bookends (the first being Casa Saltshaker, of course). Thanks for being such a beacon of excellent information in Buenos Aires. We wish you all the best." - R.J.
