Links:

Front Page

SaltShaker Daily Blog

My Bio

My Published Writing

Press

Past Menus/Menús Pasados

© 2009 Dan Perlman

Casa SaltShaker

Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia

The Fergus Falls Daily Journal

An "underground" dining experience
By Allison Myhre
October 5, 2007

There’s an underground restaurant scene in hip, urban places around the world....

In Argentina, Casa SaltShaker is a well-regarded “restaurante de puertas cerradas” or “locked door restaurant” and considered a way for the chef (who’s from America) to showcase his talents while allowing him the freedom to do interesting takes on dining. For instance, he builds his menus around a theme, whether it is a movie like Babette’s Feast, or an interesting worldly phenomenon like the Great Moon Hoax of 1835....

Return to Front Page