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Casa SaltShaker
Closed Door Restaurant / Salon for Food and Conversation
Buenos Aires, Argentina
Chef: Dan Perlman
Host: Henry Tapia
(cambia a castellano/change to spanish)
Welcome to Casa SaltShaker. We offer a unique dining experience in Barrio
Norte. In essence, you are being invited to a dinner party in our home,
where you will join our communal tables, with other guests. The setting is
casual, the food eclectic, the conversation lively - generally in a
mix of languages. We consider our food "fancy home cooking" - we're not
trying for a multi-star experience - it's about good food and wine, and
meeting new friends.
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We seat a maximum of twelve (12)
guests at our two tables. Because part of the idea is to meet and mix with new people,
normally we don't accept groups of more than three or four people together -
but, it never hurts to ask.
-
The only dates that we have scheduled
dinners are listed below, usually for the next 3-4 weeks.
The menus are subject to change based on what's available and/or my whims. We do
keep a waiting list, so if a dinner that you'd like to attend is listed as full,
do contact us - people do change their plans.
-
We ask people to come between 8:45
and 9:00 p.m. so that we can start by about 9:15 with everyone present - we,
and your fellow guests, would appreciate it if you're on time.
-
Our price for the five-course tasting menu
is AR$130 (US$35/€25) including a welcome
cocktail, mineral water and coffee or tea. We offer a very popular option
for a five-wine paired tasting, one with each course for an additional
AR$60 (total AR$190/US$50/€36). If you'd like beer or soda, please let us know in advance so
we can have your preference on hand.
-
Cash only, pesos, dollars or euros are
fine, and as close
as you can to exact would be appreciated - you are also welcome to pay via
credit card in advance through PayPal.
-
We have an outdoor garden where you
or your guests can smoke, indoors is non-smoking.
We're happy to arrange private
dinners here or in your home on other evenings subject to our
availability - inquire if you're interested in scheduling one.
Click Here for
Reservations
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DATES |
MENU |
Friday & Saturday, July 30-31
80 years ago, The Shadow aired for the first time...
Friday - fully booked
Saturday - 6 spaces
available |
Shadow Clam Tartlets White Shadow Soup
Pappardelle with Grilled Squid Shadow Bennie
Chicken Roulade, Shadow Curry Sauce
Chocolate Shadow Cake |
Friday & Saturday, August 6-7
Tanabata...
Friday - 8 spaces available
Saturday - 4 spaces
available |
Menu being planned |
Friday, August 13
Private Dinner
Friday - fully booked |
Menu being planned |
Saturday & Sunday, August 14-15
The Portuguese Crisis of 1385...
Saturday - 10 spaces available
Sunday - 10 spaces
available |
Menu being planned |
Friday & Saturday, August 20-21
Hungarian National Day...
Friday - 12 spaces available
Saturday - 12 spaces
available |
Menu being planned |
Friday & Saturday, August 27-28
Battle of Grand Port, Mauritius...
Friday - 12 spaces available
Saturday - 12 spaces
available |
Menu being planned |
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