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English
May 31, 2013 -
Buenos Aires Tours - Casa SaltShaker 'Closed Door' Restaurant -
"idiosyncratic cooking style and is certainly not the usual
Buenos Aires fare"
May 21, 2013 -
LuxeEpicure - Discovering Buenos Aires’ Hidden Kitchens: Puertas
Cerradas Worth Finding - "a family dining experience and
guests tend to befriend one another over dishes"
May 13, 2013 -
Lux27 - Guerrila Gourmet: The World's Best Private Supper Clubs
- "Expect your taste buds to be tantalized by wonders"
March 2013 - Times UK Sunday Travel
- After Dark: Inside Buenos Aires - "You never know who
you'll be seated next to..."
February 15, 2013 - Billionaire
- Private Dining Clubs: The New Informality - "upscale and
impressive home cooking with standout dishes..."
November 29, 2012 - CNN Travel
- 10 great Buenos Aires restaurants - "a good option if
you're traveling alone or fancy meeting new people"
Spring-Summer 2012-13 - SHOP Buenos Aires
- Table Talk - "one of the first puertas cerradas"
August 2012 - BAIN newsletter - Shaking
it up at Casa SaltShaker - "delectable courses that are
perfectly paired with wines"
July-August 2012 -
Private Clubs - Home Cooking in Buenos Aires - " a chance
for locals to meet tourists and tourists to meet locals."
February 21, 2012 - Globe and Mail
- Dishes from three closed door restaurants - "...an
instant hit to the taste buds - we all begged for more"
February 16, 2012 - The Hindu - The
Reluctant Gourmet: Guerilla dining in Asia - "...diners are
shoving aside velvet ropes and black ties to dive into a world that's
shadowy, ephemeral and endlessly exhilarating"
January 24, 2012 - Fox News - Secret
supper clubs worth checking out - "Why forgo the temples of
cuisine in favor of the unknown? Easy: You remember the people you
meet on your travels long after the last crumb disappears from your
plate"
December 6, 2011 -
About.com - Casa SaltShaker: Gourmet Closed Door Restaurant -
"you won't have the same meal twice ... interesting flavor
combinations"
November 2011 - Wallpaper - Quinoa
- mention of one of our dishes
October 2011 - in (LAN's inflight
magazine) - A very private affair - "eclectic home cooking"
October 14, 2011 -
About.com -
3-for-1: Amazing Website, Closed Door Restaurant, & Writer - "serves
up exquisite combinations of flavors for each course on the
ever-changing menu"
August 1, 2011 -
The Real Argentina - Buenos Aires Supper Clubs: Go Underground, or
Go Home - "There’s something about having each course’s
cultural context being introduced by a charismatic intellectual that I
like. It certainly doesn’t happen in my home."
July 8, 2011 - BBC Travel -
International cuisine in Buenos Aires' puerta cerradas -
"American chef Dan Perlman crafts his thematic menus for Casa
Saltshaker with a Mediterranean base and tailors them to coincide with
upcoming holidays.
Summer 2011 - Ensemble Vacations
- Wordly Delights: Dinner Clubs - "former New Yorker Perlman
isn't shy about culinary experimentation, much to his guests'
delight."
May 18, 2011 -
The Argentina Independent - Top 5 Puertas Cerradas - "one
hell of a dinner party"
February 2, 2011 -
The
Jewish Daily Forward - From Hidden Restaurants to Steaks
- "American Dan Perlman runs one of the city’s favorite, Casa Salt
Shaker."
Early 2011 - Vertu - Behind Closed
Doors: Join the Secret Suppers in Buenos Aires - "mixing the
intimacy and exclusivity of a dinner party with a kitchen talent
worthy of a top-end restaurant"
December 2010/January 2011 - Budget
Travel - Covert Kitchens - "transforming dinner into a
unique social experience."
October 20, 2010 - The Desert Sun -
If there's a will, there's a vegan meal in the works - "The
experience definitely felt more personal than any restaurant, more
like visiting an old friend who also happens to be a wonderful chef."
September 30, 2010 -
Expat Daily News - Inventive Home-Cooked Food With Great Vibe in
Buenos Aires - A Closed-Door Restaurant - "You feel as though
you have been invited warmly into Dan’s life, and get to share this
experience with other great people."
September 27, 2010 -
Nile Guide - Dining in Buenos Aires' Puerta Cerrada Restaurants
- "one of Buenos Aires’ most renowned foodies"
August 2010 - iExplore - Best of:
Top 10 Dining Experiences in the World - "particularly
popular with those wanting to meet new people...and those who are
really into food and wine."
August 24, 2010 -
Reuters
(and reprinted in
NY Times) - Closed Door Eateries Lure Adventurous Diners -
"Imagine a dinner party with complete strangers."
August 22, 2010 -
The Boston Globe - Buenos Aires by way of a menu, not a map -
"Diners can’t help but meet at the intimate dinners at Casa
SaltShaker, where they convene around one large communal table."
August 5, 2010 -
Talk Vietnam - Closed door eateries lure adventurous diners -
"Casa SaltShaker’s menu changes every week, and ranges from tequila
soup to seaweed caviar."
Augsut-September 2010 - Pluna Mag
- A real pleasure by word of mouth - "Some of the first to set
this trend were Casa SaltShaker..."
May 17, 2010 -
Foodtripper - Argentina's Secret Supper Clubs: "an unusual
and rich combination\"
April 2010 -
Australian Gourmet Traveller - The Hot 100: "innovative
dinners and cooking classes"
February 2010 -
International Living - How to Find the Secret Restaurants in
Buenos Aires: "a great opportunity to meet new people from all
over the world"
January 26, 2010 -
MatadorNights - Buenos Aires Binge Eating 101 - "It’s an
elevating culinary and social event, one that made me feel bouncy and
smiley as I walked out the door."
January 23, 2010 -
Irish Times - Hidden Gems: "the lucky 10 who get places
enjoy nights on the theme of, for example, Nicaragua, the Caribbean or
Macedonia"
December 16, 2009 -
Golf Link - Gourmet Restaurants in Buenos Aires: "While the
setting is mostly casual, the food - is innovative and upscale,"
November 29, 2009 -
The Argentine Post - Dan Perlman and the "Closed Door Restaurant":
"No pretense of mystery or exclusivity.... a SaltShaker evening
entails a communal table and five courses with wine pairings by a
professional chef/sommelier."
Summer/Autumn 2009 - Time Out Buenos
Aires - Restaurant Reviews: "refreshingly complex"
August 2008 - Lonely Planet Guides: Argentina:
"spine-tingling feeling brought on by discovering something off the
beaten-path"
August 10, 2008 - Austin-American
Statesman - When dining in Argentina, there's no place like
someone's home: "Perlman's deft touch on high-quality
ingredients lent every course the same sophistication as restaurant
fare without the buttery excess."
June 6, 2008 - OrangeLife -
Behind Closed Doors: "Wildly imaginative themed menus"
April 23, 2008 - South China Morning Post - Entrée:
Buenos Aires: "memorable,
eclectic cuisine"
November 15, 2007 -
New York Times - Where to Eat Well in Buenos Aires: "hidden
and exclusive"
November 1, 2007 -
On the Road Travel: "unintentionally started his own trend
– private restaurants, hitting on the two things that Argentines love
most: exclusivity and quality"
October 2007 -
Skylar - 24 Hours in Buenos Aires: "Their intimate dinner
parties are the talk of the town"
October 5, 2007 -
Fergus Falls Daily Journal - An
"underground" dining experience: "interesting takes on dining"
October 2007 - in
(LAN's inflight magazine) - At Home with a Chef: "The idea
is to share the impressions that each dish evokes, creating an
opportunity for conversation."
July 31, 2007 -
Food & Wine - Eating In Argentina: Beyond Beef: "impeccably
paired with Argentinean wines that went way beyond Malbec"
May 2007 -
Hemispheres - Buenos Aires' Secret Suppers: "you’ll feel
like you’ve arrived at an old friend’s house for dinner"
March 16, 2007 -
What's Up Buenos Aires? - The "Puertas Cerradas" Phenomenon and
Expat Explosion in One!: "not only is the dinner satisfying on
a hunger level, is is also extremely social"
Summer/Autumn 2007 -
Time Out Buenos Aires - Restaurant
Reviews: "one of the most intriguing"
Summer/Autumn 2007 -
Time Out Buenos Aires - Behind Closed
Doors: "The new kid on the block is the most off-beat"
February 2007 -
Virgin Media - Cool Down in Buenos Aires:
"the most original menu"
February 2007 -
Table Conversations - Dinner at Dan's: "the food is
creative, fun and very good and the wine pairings are expert"
December 30, 2006 -
Guardian Unlimited - Eat, drink, sleep Buenos Aires: "off
the radar as well as off the wall"
December 17, 2006 -
The New York Times - Buenos Aires: Psst! Want a Discreet Dinner?:
"There’s something kind of cool about knowing what’s behind the
secret door"
November 2006 -
Men.Style (GQ) - Underground Gourmets: "the local answer to
New York's Freeman's (circa 2004)"
November 2006 -
Fashion - Jetsetter Culture: Latin
Lover
August 29, 2006 -
Gridskipper - Underground Restaurants in Buenos Aires:
"Everybody wants to feel in the know, right?"
May 10, 2006 -
FoodCandy - Interview
May 2006 - Punch
In International & The Walman Report - Side Dish: "offering
a set menu of creative global cuisine for a price that is hard to
beat" |
Castellano
21 octubre 2012 - La Prensa -
Restaurantes a puertas cerradas - "Una moda gastronómica que
permite disfrutar de la calidez del hogar pero afuera de casa"
10 agosto 2012 - Buenos Aires Daily
Secret - Secreta Amistad - "platos increibles y hacen
nuevos amigos"
9 agosto 2012 - Maru - De la cocina al living: cómo
es cenar a puertas cerradas - " la comodidad y la buena onda
flotan en el aire y la mesa en la que abunda la comida y el buen
vino parece la de una reunión de amigos"
Julio 2012 - Llegas a Buenos Aires
- comer a puertas cerradas - "...para el chef es una puerta
flexible a la creatividad. Es libertad."
4 mayo 2012 -
PlanetaJoy - Cenar con desconocidos - "Pionero del
formato 'a puertas cerradas' en Buenos Aires"
Octubre 2011 - in (revista de LAN) -
Banquetes muy privados - "la cocina casera ecléctica"
Octubre 2011 - Ambito Premium -
A Puerta Cerrada - "una invitación al ritual de comer en un
espacio más relajado que el ámbito de un restorán"
2 septiembre 2011 - 7 Dias/Tiempo Argentino
- "...se mantiene el clima intimo y se favorece el contacto directo
entre el cocinero y su público."
Abríl 2011 -
Maru - Escondites de Buenos Aires -
"Ideal para conocer gente, espíritus
aventureros y viajados."
Marzo 2011 - Elle Argentina - A
Puertas Cerradas - "La última moda
en gastronomía."
13 noviembre 2010 -
Clarin - Señores, la mesa está
servida - "una sola y larga
mesa en la que perfectos desconocidos, como una gran familia en
idílica armonía, se amuchan motivados por el goce del buen comer"
10 octubre 2010 - Clarin - Cenar
como en el living de casa, pero atendido por profesionales -
"una opción para cenar como si fuera en un cinco estrellas, aunque con
varias diferencias."
Octubre 2010 - La Agencia de
Viajes Latinoamérica - Secretos para viajeros sibaritas -
"Los "restaurantes a puertas cerradas"" permiten conocer el latir de
un destino desde una perspectiva diferente, en ambientes auténticos y
ante deliciosos platos caseros."
28 septiembre 2010 -
InfoBAE - Cocina gourmet: dónde están y qué ofrecen los
retaurantes "ocultos" - "ofrecen exclusividad y atención
personalizada."
Agosto-Septiembre 2010 - Pluna
Mag - Un placer que va de boca en boca - "Otros que
marcaraon tendencia fueron Casa SaltShaker..."
20 julio 2010 -
La Nación
- Restaurantes a puertas cerradas, una aventura gourmet
5 julio 2010 -
La Razon - Cenar en el living del chef, la nueva tendencia fashion
"uno de los pioneros"
Junio 2010 - Apertura - Fatto in casa:
"Con un abaníco de idiomas y de
perfiles, la intención siempre es compartir una experiencia diferente"
2 junio 2010 - Clarín
- Buen menú y pura intimidad: "Cuando abran, un aroma
especial saldrá a recibirlo"
19 enero 2010 -
Planeta Joy - Restaurantes a puertas cerradas: nuestros 9
recomendados: "Uno de los pioneros entre los restaurantes a
puertas cerradas en Buenos Aires"
6 septiembre 2009 -
Pagina/12 - Salí a Comer, Restaurantes a Puertas Cerradas: "los deliciosos
caprichos de Dan"
Septiembre 2009 - Brando - Como comer en casa:
"El menú es temático y cambia cada semana de acuerdo al capricho de
Dan." November 2008 -
Caras (Chile) - Mesas VIP: "definitivamente
si lo que se quiere es ver y ser visto, el restorán de Dan Perlman en
pleno Recoleta, es el acertado"
14 octubre 2008 -
Cronista Comercial - Cocinas con Contraseña: "la gran
protagonista de la velada es la cocina ingeniosa y ecléctica"
27 octubre 2008 -
Viajeros Barceló -
Restaurante a Puertas Cerradas: - "Algo diferente y todavia
desconocido para disfrutar en Buenos Aires"
Octubre 2008 - W?
Watt - Casa Tomada: "algo diferente"
15 julio 2008 -
Para Ti -
Experiencias Gastronómicas: " compartir la mesa con
desconocidos es una experiencia diferente para nada desdeñable"
26 mayo 2008 -
La Nación - Esa rara atracción de
sentarse a la mesa con desconocidos: "un menú poco ortodoxo"
11 mayo 2008 -
Perfil - Restós privados: el lujo de
comer y beber en la residencia del chef: "Los afortunados
conocedores de este lugar deben reservar con anticipación"
25 marzo 2008 -
Glamout - Restaurantes Privados: Very Exclusivo: "Ambiente
multicultural, amigable y relajado"
Marzo/Abril 2008 -
Gabo - Toque timbre y pasa: "una muy
buena propuesta para ir solo e intercambiar conversación con
desconocidos"
22 noviembre 2007 -
Cronista - Restaurantes privados: comer afuera, pero como en casa:
"las charlas inesperadas son parte del encanto de este restaurante
secreto"
Octubre/Noviembre 2007 -
RSVP - Efemérides Gastronómicas: "un
espacio ideal para ir solo"
Octubre 2007 - in
(la revista de LAN) - En Casa del chef: "La idea es
socializar las sensaciones que provoca cada comida y crear un solo
espacio de conversación"
Octubre 2007 -
Cuisine & Vins - A puertas
cerradas: "llenan de turistas, argentinos gourmet y aventureros
de todo el mundo que buscan conocer gente divertida"
1 junio 2007 -
Argentine Wines: "Así fue como
pudimos probar los diferentes maridajes propuestos"
5 febrero 2007 -
Clarín - ¿Qué tal ir a una cena secreta en
Buenos Aires?: "Entre los conocedores, el favorito es Casa
SaltShaker"
28 enero 2007 -
La Nación - Ahora, para comer hay que
tocar timbre: "exclusividad y discreción"
29 diciembre 2006 -
La Nación
- Lugares para comer tranquilos: "Hay algo cool en conocer qué
hay detrás de la puerta secreta"
Noviembre 2006 -
Clubs y Countries - Salidas
Gourmet: "muy popular entre los conocedores de comidas y vinos"
July 2006 -
Bacanal - Espia Gourmet: El Salero
Misterioso: "Como dicen por ahí, 'para agendar.'" |
Other/Otro
Primavera/Verão 2012/2013 -
SHOP Buenos Aires - Table Talk (Portuguese) - "um dos primeiros
puertas cerradas"
3.2.2012 - Helsingen
Sanomat - Buenos Aires on Etelä-Amerikan Berliini (Finnish) - "Ruoka
ei ole argentiinalaista, mutta se on luovaa. Nautin siitä, että
sisältö on yllätys"
Outubro 2011 - Viagem
- 99 razões para amar Buenos Aires (Portuguese) - "Dan Perlman, um americano apaixonado por Buenos Aires, vinhos e comida, se mudou para
lá e prepara delicias"
August-September 2010 -
Pluna Mag - Um prazer que vai de
boca em boca (Portuguese) - "Outros que marcaram tendência
foram Casa SaltShaker...."
2010 -
Routard Mag - Les restaurants « a puertas cerradas » (French)
- "On a l’impression de se rendre à dîner chez un vieil ami"
November 2009 - Global
Report - Invito al ristocasa (Italian): "Tra un bicchiere
di Malbec e una conversazione in spanglish sono nate amicizie e nuovi
amori"
September 2009 - Viagem Buenos Aires - Perdão...
Posso Comer Aqui?
(Portuguese): "Uma experiência imperdivel"
March 2007 -
Tipi Metropolitani - TIPS Buenos Aires (Italian): "è un
punto di incontro per conoscenze cosmopolite, davanti a piatti figli
di una cucina estremamente ricercata"
February 17, 2007 -
Die Tageszeitung - Die versteckte
Stadt (German) Video/Radio
Early 2010 -
Local Flavor - Argentina is for (Wine) Lovers: Celebrating Vino
Argentino November 1, 2009 -
Global Post - Gourmet Suppers Behind Closed Doors - Video in
English October
2008 - A
Matter of Taste with David & Rachel Cane - Radio podcast in
English November
2007 - Ultra Eye
HD - English video May 2007 -
Telefe - Video en Castellano en dos partes
Other
Italian Feed in Vermont |
