Some of Our Dishes

Barrio Norte, Buenos Aires, Argentina

This is a sampling of dishes we’ve served over the last year. We leave our menu each evening as a “chef’s choice”, and don’t post it in advance. The reservation form includes a spot for letting us know if you have any food allergies or dietary restrictions.

Prawn and Sole "Aguachile"
Prawn and Sole “Aguachile” (Cucumber Cilantro & Chili “Broth”)
Andean Root Vegetables, Wild Rice, Blue Cheese, Smoked Venison
Andean Root Vegetables, Wild Rice, Blue Cheese, Smoked Venison
Sole Ceviche with Tamarillo & Rocoto Curing Liquid; Kumquats & Limo Chilies
Grilled White Asparagus over Sauteed Green Onions & Peanuts, Homemade XO Sauce
Confit of Humboldt Squid, Andean Root Vegetables, Spicy Herb Sauce
Confit of Humboldt Squid, Andean Root Vegetables, Spicy Herb Sauce
Pork Tongue "Anticucho" with Chili Gelato
Pork Tongue “Anticucho”, Panca Chili Gelato, Red Wine Vinegar Fluid Gel
Calves' Brains a la Romana, Favas, Boquerones, Star Anise Potato Puree
Calves’ Brains a la Romana, Favas, Boquerones, Star Anise Potato Puree
Corn-Rye Fettucine with Prawns, Kale, White Beans, and Homemade Shaanxi Hot Oil
Sesame & Gojuchang Brazilian Sandperch over Rice-Pinenut Porridge, Cilantro Pesto
Pejerrey Tempura
Silverside Tempura, Cauliflower Puree, Yellow Beans, Spicy Tahini Sauce, Za’atar
Duck Ceviche, Wheatberries with Yogurt and Coffee Roasted Carrots, Sweet Potato
Duck Ceviche, Wheatberries with Yogurt and Coffee Roasted Carrots, Sweet Potato
Sous Vide Lamb Loin, Lamb Fat Mashed Potatoes, Pickled Vegetables, Tomato-Black Olive Sauce
Lamb Loin, Lamb Fat Mashed Potatoes, Pickled Vegetables, Tomato-Black Olive Sauce
Chocolate Star Anise Tart
Chocolate Star Anise Tart, Blueberries & Cherries in Pineral, Pistachios
Corn & Pineapple "Brownie", Popcorn Gelato, Corncob Molasses, Mole Poblano Spices
Corn & Pineapple “Brownie”, Popcorn Gelato, Corncob Molasses, Mole Poblano Spices