Welcome to Casa SaltShaker

Barrio Norte, Buenos Aires, Argentina
“Why forgo the temples of cuisine in favor of the unknown? Easy: You remember the people you meet on your travels long after the last crumb disappears from your plate” – Fox News, Secret supper clubs worth checking out
TripAdvisor Certificate of Excellence for seven consecutive years! 2011 – 2017

We offer a unique social and dining experience, sharing a table with other guests in our home. The setting is casual and the conversation lively. Our food is eclectic — exploring the spices, herbs, chilies, and ingredients of the

Andes, fused with global cuisine. Although not vegetarian, our focus is on fresh vegetables and fruits of the season as the key elements of each dish, and with sufficient notice we can often offer a vegetarian option. It’s all about meeting new friends over good food and wine. For more than a decade, a truly don’t-miss experience for both travelers and locals!

PRIVATE DINNERSCasa SaltShaker Reviews

Thinking about a dinner party at home? Need a place for a welcome or goodbye evening? Perhaps a business dinner meeting outside of the usual hustle and bustle of a restaurant? Avoid all the work and cleanup and plan a private dinner with us here at Casa SaltShaker!


“There’s something about having each course’s cultural context being introduced by a charismatic intellectual that I like. It certainly doesn’t happen in my home.” – The Real Argentina, Buenos Aires Supper Clubs: Go Underground, or Go Home

Dan Perlman

Dan Perlman is an award winning chef, advanced sommelier, and an internationally published food and wine writer, with more than forty years of experience. His kitchen adventures range from his teen years at The Side Door in his hometown of Ann Arbor, Michigan to later stints with Tom Colicchio at Mondrian, and on to sous chef at The Sazerac House and chef at The Kitchen Club, all in New York City. He is well known for the creation of award-winning wine lists at the New York restaurants American Renaissance, Felidia, Veritas, AZ, and pazo. He writes the SaltShaker blog, on food, wine, restaurants, and travel, and his published works are available on his personal website.

Henry Tapia

Henry Tapia, Casa SaltShaker’s charming host, is an anthropologist and a trained and licensed instructor of folklore dance and tango, and is always eager to share his knowledge of both local and Andean culture. Henry is a native of Trujillo, Peru and brings with him the experiences and secrets of Peruvian home cooking. He has lived and worked in Buenos Aires for nearly two decades, where, aside of caring for our dinner guests, he is the director of his own folklore dance company, La Qantuta, and offers private tango and folklore dance lessons.


“Expect your taste buds to be tantalized by wonders” – Lux27, Guerrila Gourmet: The World’s Best Private Supper Clubs


We seat a maximum of ten (10) guests at our shared table, yes, we understand you’re skinny, and no, we can’t fit an 11th person in. But sure, go ahead and ask.

humboldt squid
“Perlman’s deft touch on high-quality ingredients lent every course the same sophistication as restaurant fare without the buttery excess.” – Austin-American Statesman, When dining in Argentina, there’s no place like someone’s home


We ask people to come between 8:45 and 9:00 p.m. so that we can start with everyone present. We, and your fellow guests, would appreciate it if you’re on time. [Beginning in March, our start time moves half an hour earlier.]


Unless otherwise noted on the schedule, our price for the five-course tasting menu with paired wines is US$80/AR$1600 including a welcome cocktail, mineral water and coffee or tea. We do not offer an option to bring your own wine. We ask for a 50% deposit to secure the reservation, via PayPal, QuickPay, credit card, bank transfer (US or Argentina), or Bitcoin. Payment of the balance at the dinner in cash only – as close as you can to exact would be appreciated.

“Just go. Book it now, and don’t think twice about it. This will be your best meal in BA–probably the best meal you’ve had in any city for even double the price.” – Jason L., New York City

If you’d rather pay in full in advance, let us know and we’ll send a link for the full amount rather than just the deposit.


We have a garden where you or your guests can smoke, indoors is non-smoking. Cigarettes please. It’s not a cigar bar, and no, we can’t help you “score some weed”.

Waiting List

We do keep a waiting list, so even if a night shows as full, let us know if you’re interested.



We highly recommend you read our Frequently Asked Questions Page