On a more casual basis, we offer food for pickup, in person or via messenger (or delivery if close by to us). And, for those without a comfortable place to take-away and eat, we’re even happy to just open our table during the day to sit down and try a dish or two. And in addition to the weekly specials, feel free to contact us about other dishes, breads, and/or pastries.
You can order via email by clicking here Place Order or via WhatsApp.
Specials of the Week:
Thursday to Saturday, September 3-5
Radicchio, pear, hazelnut, and cheese empanada – $3000 each
Chicken and green onion empanada – $3000 each
“Casunziei ampezzani” beet and potato ravioli, from Veneto – $12000/serving
Braised flank steak with mashed potatoes – $12000 each
Apple alfajor – $3000 each
Lemon tart – $3000/serving
Set menu – Choose one empanada, one main course, and one dessert – $16000
Takeout or delivery (free within 1km). Please order one day in advance.